Roast Pepper Pasta Sauce
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 1,8 g | 3% |
| of which saturates | 0,20 g | 1% |
| Carbohydrate | 10,0 g | 4% |
| of which sugars | 7,9 g | 9% |
| Fibre | 0,20 g | — |
| Protein | 1,5 g | 3% |
| Salt | 1,3 g | 21% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• Tomatoes (39%) [Tomatoes, Tomato Juice, Citric Acid] ⚫ Filtered Water • Roast Red Pepper (10%) • Sun-Dried Tomatoes (4%) [Water, Sun - Dried Tomato Quarters (Preservative: Sulphur Dioxide) (Radurised)] • Fresh Onions • Sugar • Tomato Paste Fresh Garlic • Vinegar • Canola Oil (Antioxidant: Vitamin E) • Corn Starch • Salt • Smoked Paprika • Oreganum • Stabiliser: Xanthan Gum • Flavouring • Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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