Roast onion gravy
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 2,8 g | 4% |
| of which saturates | 0,20 g | 1% |
| Carbohydrate | 6,0 g | 2% |
| of which sugars | 0,10 g | 0% |
| Fibre | 0,60 g | — |
| Protein | 0,40 g | 1% |
| Salt | 1,2 g | 20% |
Open Food Facts, ODbL, record updated 23 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filtered water, Roast onions (9%) (Onions, Canola oil (Antioxidant: Vitamin E)), Portobellini mush - rooms, Modified corn starch, Wheat flour (Gluten), Sugar, Salt, Tomato paste, White Vinegar, Garlic, Soy sauce (Water, Soybeans, Wheat, Salt, Sugar, Glucose), Yeast extract, Caramel colour, Stabilisers (Xanthan Gum), Spices (Irradiated), Artificial Flavouring (Beef), Fresh thyme.
- E150cAmmonia caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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