
Popped Chips Lentil - Chilli
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 12,5 g | 18% |
| of which saturates | 1,7 g | 9% |
| Carbohydrate | 67,1 g | 26% |
| of which sugars | 2,3 g | 3% |
| Fibre | 4,4 g | — |
| Protein | 9,9 g | 20% |
| Salt | 0,93 g | 15% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS (EN): Lentil & Chickpea pellets (lentil flour, Chickpea flour, corn flour, potato starch, pea protein, sea Salt), Vegetable oil (sunflower), Sweet Chilli Seasoning (Maltodextrin [Non-GMO], Sugar, Salt, Acidulants [E262, E330], Dextrose, Spices and Herbs [Irradiated], Hydrolysed Vegetable Protein, Non-Nutritive Sweetener, Essential Oils, Medium Chain Triglyceride, Flavour Enhancer, Anticaking Agent, Silicon Dioxide (E551), Starch, Non-GMO Starch Sodium (E1450), Solvents (E1520)). Suitable for Vegans Made in a factory that uses cow's milk, soya, peanuts and nuts GREDIENTS (FR): Granulés de lentilles et pois farine de lentilles, farine de houmous, farine cule de pomme de terre, protéine de pois, huile végétale (tournesol), Arôme Piment Wandertrine [Non-OGM], Sucre, Sel, Acidulant Dextrose, Epices et Herbes [Irradiées], Karinha de lentilha, amido de bata one. EN FR t, Adoucisseurs Essentielles, Triglycéride à de goût, Exhausteur Dioxyde d'amidon (E1450), Solvants (E1520)). gime végétalien de Silicium (E551), rachides et des noix ne usine qui utlise du lait de vache, du GREDIENTES IPT): Pellets de PT
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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