Super soya mince
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 7,9 g | 11% |
| of which saturates | 4,3 g | 22% |
| Carbohydrate | 48,0 g | 18% |
| of which sugars | 11,7 g | 13% |
| Fibre | 10,9 g | — |
| Protein | 26,3 g | 53% |
| Salt | 3,0 g | 50% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Texturised Vegetable Protein (Soybean), Maize, Salt, Vegetable Oil (Palm Fruit), Sugar, Colourants, Flavourings, Acids, Flavour Enhancers, Chilli Extract, Capsicum Extract (TBHQ), Spices (Irradiated), Wheat Flour (Gluten) and Toasted Soya Flour (Soybean). Allergens: Contains Soybean, Wheat (Gluten). May contain genetically modified ingredients. Typical Nutritional Per 100 g Per 25 g powder single Information* (as packed) serving Energy 1640 kJ 410 kJ Protein 26.3 g 6.6g Glycaemic Carbohydrate 48 g 12 g of which total sugar 11.7 g 2.99 Total fat 7.9 g 2.09
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1,25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.