Snappers Barbecue Flavour
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 35,0 g | 50% |
| of which saturates | 10,0 g | 50% |
| Carbohydrate | 54,0 g | 21% |
| of which sugars | 2,4 g | 3% |
| Fibre | 8,0 g | — |
| Protein | 6,9 g | 14% |
| Salt | 2,0 g | 33% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, vegetable oil (cottonseed, antioxydant (tbhq)), natural flavouring substances ( soya (hydrolysed protein)), whey powder (cow's milk), salt, maize flour, monosodium glutamate (e621), paprika, piment, oignon, vegetable oil (sunflower seed), anti-caking agent (e551), sunset yellow (e110), flavour enhancer (e627, e631), paprika extract, (e160c), potassium chloride (e508),
- E110Sunset yellow FCFColour
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.