
TOMATO SAUCE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 0,63 g | 1% |
| of which saturates | 0,63 g | 3% |
| Carbohydrate | 25,0 g | 10% |
| of which sugars | 22,5 g | 25% |
| Fibre | 1,3 g | — |
| Protein | 0,63 g | 1% |
| Salt | 1,7 g | 28% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingrs hents: tomato concentrate (vkur, tomato paste) (minimum 44%), cane sugar pinegar, salt (non-iodajed), spices (irradiated), allergens: none ingrédients: tomato concentrate (eau, tomato pâte) (minimum 4) canne a sucre, vinaigre, sel (non iode), epices (irradies), allergenes: aucum, ingredients tomato concentrate (water, paste df tomato ano 44x), bed of açúcar, vinegar, salt (nào 1odado), radiated spices), allergens: menhum, 13
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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