South Africa
Data
GUADALA SAUCE, MUGG & BEAN
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · South Africa

GUADALA SAUCE

by MUGG & BEAN
South Africa
NUTRI-SCOREABCEDNOVA4
59 kcalper 100 g · 3% of the reference intake
2,1 gof sugars per 100 g
Barcode (EAN-13)6001770039249
GS1 prefix600 · GS1 South Africa
Additives14: E1422, E14XX, E160…
AllergensEggs, Gluten, Mustard, Sulphur dioxide and sulphites
LabelsIrradiated
6001770039249

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat4,2 g6%
of which saturates0,80 g4%
Carbohydrate4,0 g2%
of which sugars2,1 g2%
Fibre1,1 g—
Protein0,80 g2%
Salt2,4 g40%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Spirit Vinegar, Sugar, Guajillo Chilli Paste (9%) [Water, Chilli, Vegetable Oil (Sunflower Seed), Onion, Salt, Spices (Mustard), Stabiliser (315 Antioxidant Ascorbic Acid (E300), Rosemary Extract], Vegetable Oil Sunflower Seed, Antioxidant TBHQ (E319), Antifoaming Agent (E900), Colourant (E160) Salt, Sugar, Chemically Modified Starch (E1422), Rehydrated Garlic (1%) [Gark Flakes (Irradiated), Water, Salt, Acidity Regulator (E330), Preservatives: Sodium Benzoate (E211) & Potassium Sorbate (E202)], Lemon Juice [Water, Lemon Concentrate (Preservative: Sodium Metabisulphite (E223), Paprika Flakes [Irradiated], Mustard Powder, Spices & Herbs [Irradiated], Stabiliser (E315), Acidity Regulator (E270), Preservatives: Potassium Sorbate (E202)&Sodium Benzoate (E211), Antioxidant Blend [BHA (E320), BHT (E321)). ALLERGENS Contains: Sulphites. WARNINGS This product has been made in a factory that uses Soya, Wheat gluten and Egg. Colour may vary due to seasonal changes. TYPICAL

Allergen: EggsAllergen: GlutenAllergen: MustardAllergen: Sulphur dioxide and sulphitesIrradiated
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160Carotenoids
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E315Erythorbic acidAntioxidant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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