Jumpin Jack Gourmet Popcorn, Baker Street Snacks
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · South Africa

Jumpin Jack Gourmet Popcorn

by Baker Street Snacks · 14g
South Africa
NUTRI-SCOREABCDENOVA4
457 kcalper 100 g · 23% of the reference intake
10,0 gof sugars per 100 g
Barcode (EAN-13)6001757000163
GS1 prefix600 · GS1 South Africa
Additives7: E262, E330, E551…
AllergensMilk, Soybeans
6001757000163

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy457 kcal23%
Fat24,3 g35%
of which saturates10,7 g54%
Carbohydrate56,4 g22%
of which sugars10,0 g11%
Fibre3,6 g—
Protein7,9 g16%
Salt1,8 g30%

Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Popcorn, Unhydrogenated Vegetable Oil (Palm Fruit), Cheese , Green Onion Flavouring (Maize Flour), Milk Solids (Whey Powder), Full Cream Milk Powder, Salt, Vegetable Powders (Onion, Garlic), MSG (Flavour Enhancer), Herb, Sugar, Acids (E262, E330), Flavourings, Vegetable Oil (Sunflower Seed), Anti-caking Agent (E551), Amino Acid (E920), Hydrolysed Vegetable Protein (Soya), Cheese Powder (Milk), Maltodextrin, Flavour Enhancers (E627, E631)

  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0,94kg CO₂e per kg

Reference value for the category “Popcorn”: 0,94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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