Jelly Beans
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 0,10 g | 0% |
| Carbohydrate | 82,0 g | 32% |
| of which sugars | 76,2 g | 85% |
| Fibre | 0,00 g | — |
| Protein | 0,70 g | 1% |
| Salt | 0,07 g | 1% |
Open Food Facts, ODbL, record updated 6 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cane sugar, glucose syrup, gelatine (beef), corn starch, pea sardh, goic add ( 330), acidiny reath, heam of artar (336), flavonaring, colosurants (10, 10, 12, 13, 1, e171), vegetable fat (pan kernel), glazing agent: carnauba wax (e903) allergens: may contain trac elements of cow's milk, produced in a factory which uses peanuts and tree nuts, allergen control programme in place
- E104Quinoline yellowColour
- E127ErythrosineColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E153Vegetable carbon
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1,41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.