Boerie Relish
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 0,20 g | 0% |
| Carbohydrate | 22,0 g | 8% |
| of which sugars | 20,2 g | 22% |
| Fibre | 0,70 g | — |
| Protein | 1,5 g | 3% |
| Salt | 1,4 g | 23% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (44%), sugar (23%), onions (10%),water,vinegar, stabiliser (maize starch e1422), šalt, dehydrated green peppers, mustard seeds, garlic, paprika, mustard powder, ginger,allspice, preservative: sodium benzoate e211,acidity regulator (citric acid e330),white pepper, peri-peri powder, allergens: mustard seeds and mustard powder,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato sauces”: 1,47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.