Instant noodles · South Africa

Instant Noodles

by Kellogg's · 70g · brand owner: Kellanova, WK Kellogg Co

South Africa

Green-ScoreB

469 kcalper 100 g · 23% of the reference intake

3,6 gof sugars per 100 g

Barcode (EAN-13)6001306002440

GS1 prefix600 · GS1 South Africa

Additives15: E100, E150, E150c…

AllergensCelery, Chicken, GlutenMay contain: Milk

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	469 kcal	23%
Fat	19,9 g	28%
of which saturates	9,3 g	46%
Carbohydrate	54,3 g	21%
of which sugars	3,6 g	4%
Protein	10,3 g	21%
Salt	2,9 g	49%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (70%) (Gluten), Vegetable Oil (Palm Fruit with Antioxidant TBHQ (E319)), Chicken Seasoning [Maize Flour*, Flavouring (Chicken), Maltodextrin, Salt, Sugar, Potassium Chloride (E508), Flavour Enhancers (MSG (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Anticaking Agents (Calcium Phosphate (E341), Silicon Dioxide (E551), Aidity Requlator (Citric Acid (E330)), Yeast Extract, Colourants (Caramel Colour (E150), Curcurmin (E100)), Herbs and Spices, Vegetable Fat (Palm Fruit with Antioxidant TBHQ (E319))], Salt, Potassium Chloride (E508), Baking Powder, Stabilizers (Sodium Polyphosphate (E452), Sodium Carbonate (E500), Potassium Carbonate (ES01)), Thickener (Guar Gum (E412)), Vitamins (Vitamin B1, B2, B3, 86). Cortains Allergens: Gluten (Wheat) and Celery. May Contain Traces of Milk Protein. *May Contain GMO.

Allergen: CeleryAllergen: ChickenAllergen: GlutenMay contain: Milk

E100CurcuminColour
E150Caramel
E150cAmmonia caramelColour
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

1,68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1,68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.