Custard Vanilla Flavoured
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 1,5 g | 2% |
| of which saturates | 0,52 g | 3% |
| Carbohydrate | 17,0 g | 7% |
| of which sugars | 12,4 g | 14% |
| Fibre | 0,20 g | — |
| Protein | 1,5 g | 3% |
| Salt | 0,14 g | 2% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted whey powder (cow's milk), reconstituted buttermilk powder (cow's milk), cream (cow's milk), milk protein concentrate (cow's milk), sugar, stabilisers (e1442, e1440, e407, e415), flavouring, non-nutritive sweeteners (acesulfame k (e950) and sodium cyclamate (e952)), colourants (e110, e104), vitamins (vitamin a, b2, d), tituóo (lait de vache)
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E952Cyclamic acid and its Na and Ca saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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