Sour creams · South Africa

Cream Ultra Pasteurised

by Clover · 250 ml

South Africa

Green-ScoreB

308 kcalper 100 g · 15% of the reference intake

0,1 gof sugars per 100 g

Barcode (EAN-13)6001299012082

GS1 prefix600 · GS1 South Africa

Additives2: E407, E418

AllergensMilk

LabelsHalal, Kosher, Union of Orthodox Synagogues of South Africa

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Cream Cow's milk, Stabilizers (E418, E407), Emulsifier.

Allergen: MilkHalalKosherUnion of Orthodox Synagogues of South Africa

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

2,60kg CO₂e per kg

Reference value for the category “Creams”: 2,60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.