South Africa
Data
Oats, Jungle
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · South Africa

Oats

by Jungle · 1 kg
South Africa
NUTRI-SCOREBCDEANOVA1
378 kcalper 100 g · 19% of the reference intake
1,5 gof sugars per 100 g
Barcode (EAN-13)6001275000003
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Nuts
6001275000003

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat7,9 g11%
of which saturates1,6 g8%
Carbohydrate57,0 g22%
of which sugars1,5 g2%
Fibre11,6 g—
Protein13,1 g26%
Salt0,01 g0%

Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats (gluten)

Allergen: GlutenMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
10 October 2025€2,47Johannesburg

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1,22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1,22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.