South Africa
Data
Spinach & Ricotta Girasoli, Foodie!
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · South Africa

Spinach & Ricotta Girasoli

by Foodie! · 250g
South Africa
NUTRI-SCOREACDEBNOVA4
263 kcalper 100 g · 13% of the reference intake
4,1 gof sugars per 100 g
Barcode (EAN-13)6001224978438
GS1 prefix600 · GS1 South Africa
Additives1: E1105
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds
6001224978438

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat7,9 g11%
of which saturates1,0 g5%
Carbohydrate37,2 g14%
of which sugars4,1 g5%
Fibre2,0 g—
Protein9,7 g19%
Salt0,90 g15%

Open Food Facts, ODbL, record updated 25 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spinach and ricotta filling (50 %) [ricotta cheese (33 %) (milk whey (cow's milk), cream (cow's milk), salt), spinach (27%), breadcrumbs (wheat flour (gluten), yeast, salt), whey milk powder (cow's milk), vegetable oil (sunflower seed), water, grana padano cheese (5%) (cow's milk, salt, animal rennet, preservative (lysozyme (egg))), potato, vegetable fibre (psyllium, bamboo). flavouring, salt, garlic, yeast extract, nutmeg (0.5%), black pepper], pasta (50%) [durum wheat semolina (gluten), wheat flour (gluten), egg (20 %), water]. ALLERGENS Contains cow's milk, egg, wheat and gluten. Made in a factory that uses soya, fish, crustacea, molluscs, barley, sesame seeds, mustard seeds, peanuts and tree nuts. COOKING INSTRUCTIONS ON THE STOVE TOP - 3 MINUTES Bring a pot of water to a boil and add salt. Add the filled pasta to the boiling salt water and boil for about 3-4 minutes. Strain well and add your favourite sauce. HOW TO SERVE Add the cooked pasta to your favourite pasta sauce. UNCOOKED - KEEP REFRIGERATED PREVIOUSLY FROZEN. TYPICAL NUTRITIONAL Per Per 250 g 100 g Serving INFORMATION * 1102 kJ 2755 kJ Energy 9.7 g 24.3 g Protein Carbohydrate 37g 93g of which total sugar 4.1g 10.3 g Total fat 7.9 g 19.8 g

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MolluscsAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: Sesame seeds
  • E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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