Butternut/Spinach/red onion bake
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 6,0 g | 9% |
| of which saturates | 1,7 g | 9% |
| Carbohydrate | 10,0 g | 4% |
| of which sugars | 4,9 g | 5% |
| Fibre | 1,9 g | — |
| Protein | 2,6 g | 5% |
| Salt | 0,78 g | 13% |
Open Food Facts, ODbL, record updated 2 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted butternut (51%) [butternut, vegetable oil (canola seed). salt, rosemary, pepper], béchamel sauce (31 %) [cow's milk, water, wheat flour (gluten), chemically modified maize starch, butter (cow's milk, salt), vegetable oil (canola seed), modified tapioca starch, salt, flavouring, pepper], spinach (10 %), roasted red onion (5%)[red onion, vegetable oil (canola seed), salt, pepper], South African feta (3%) [cow's milk, salt, firming agent (calcium chloride), cheese cultures, non-animal rennet, acidity regulator].
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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