Tangy mayonnaise
by Simple Truth
South Africa
490 kcalper 100 g · 25% of the reference intake
3,0 gof sugars per 100 g
Barcode (EAN-13)6001224589580
GS1 prefix600 · GS1 South Africa
Additives5: E160a, E160ai, E270…
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 52,4 g | 75% |
| of which saturates | 4,2 g | 21% |
| Carbohydrate | 4,0 g | 2% |
| of which sugars | 3,0 g | 3% |
| Fibre | 1,0 g | — |
| Protein | 0,50 g | 1% |
| Salt | 1,0 g | 17% |
Open Food Facts, ODbL, record updated 21 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
vegetable oil (minimum 52 %) (canola seed, contains antioxidant tbhq), water, vinegar,suga thickener (modified maize starch with pea protein), salt, lactic acid, antioxidant (rosemary extract, colourant (beta carotene),
VegetarianVegan
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.