Tangy Mayonnaise
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 52,4 g | 75% |
| of which saturates | 4,2 g | 21% |
| Carbohydrate | 4,0 g | 2% |
| of which sugars | 3,0 g | 3% |
| Fibre | 0,00 g | — |
| Protein | 0,00 g | 0% |
| Salt | 1,0 g | 17% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable oil (minimum 52%) (canola seed, TBHQ), water, vinegar, sugar, thickener (modified maize starch, pea protein), salt, lactic acid, antioxidant (rosemary extract), colouring (beta carotene)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light mayonnaises”: 2,69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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