South Africa
Data
White Cheddar Hard Cheese, Crystal Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cow cheeses · South Africa

White Cheddar Hard Cheese

by Crystal Valley · 750g
South Africa
NUTRI-SCOREABCED
353 kcalper 100 g · 18% of the reference intake
0,5 gof sugars per 100 g
Barcode (EAN-13)6001224437096
GS1 prefix600 · GS1 South Africa
Additives1: E251
AllergensMilk
6001224437096

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy353 kcal18%
Fat28,9 g41%
of which saturates20,1 g101%
Carbohydrate1,0 g0%
of which sugars0,50 g1%
Fibre0,50 g—
Protein24,0 g48%
Salt1,6 g27%

Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crystal White cheddar HARD CHEESE Made in Buffeljagsrivier in the heart of the Overberg Dict cheddar branco / queijo duro / cheddar blanc | fromage à pâte dure INGREDIENTS/INGREDIENTES / INGRÉDIENTS: Cow's milk, salt, preservative (sodium nitrate), cheese culture, calcium chloride, non-animal rennet. / Leite de vaca, sal, conservante (nitrato de sódic), cultura de queijo, cloreto de cálcio, coalho não animal. / Lait de vache, sel, conservateur (nitrate de sodium), cultures de fromage, chlorure de calcium, présure d'origine non animale. ALLERGENS/ALÉRGENOS/ALLERGENES: Contains cow's milk. / Contém leite de vaca. / Contient du lait de vache. SUITABLE FOR LACTO-VEGETARIANS/ADEQUADO PARA LACTOVEGETARIANOS/CONVIENT AUX LACTO-VÉGÉTARIENS

Allergen: Milk
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5,20kg CO₂e per kg

Reference value for the category “Cheeses”: 5,20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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