
Classic Potato Salad
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 20,8 g | 30% |
| of which saturates | 0,50 g | 3% |
| Carbohydrate | 40,0 g | 15% |
| of which sugars | 18,0 g | 20% |
| Fibre | 4,0 g | — |
| Protein | 5,0 g | 10% |
| Salt | 3 725,0 g | 62 083% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
500 g Potatoes (64%) (potatoes, salt), mayonnaise dressing (36%) (salad cream (vegetable oil (sunflower seed, TBHQ), water, sugar, vinegar, stabilisers, egg, salt, spices, acidifier (lactic acid, citric acid), preservatives (potassium sorbate, potassium benzoate), EDTA), cow's milk, condensed milk (cow's milk, sugar, lactose powder), dijon mustard (water, mustard seeds, vinegar, salt, preservative (sodium bisulphite)), salt, white pepper)), parsley. ALLERGENS Contains cow's milk and egg. Made in a factory that uses soya, fish, crustacea, rye, barley, oats, wheat, gluten, sesame seeds, peanuts and tree nuts.
- E202Potassium sorbatePreservative
- E212Potassium benzoatePreservative
- E222Sodium bisulphiteAntioxidant · Preservative
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 4,14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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