wine gums
by ShopRite-Checkers
South Africa
341 kcalper 100 g · 17% of the reference intake
49,2 gof sugars per 100 g
Barcode (EAN-13)6001224212242
GS1 prefix600 · GS1 South Africa
Additives11: E104, E110, E122…
AllergensMilk, Soybeans
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 0,00 g | 0% |
| of which saturates | 0,00 g | 0% |
| Carbohydrate | 78,0 g | 30% |
| of which sugars | 49,2 g | 55% |
| Fibre | 0,00 g | — |
| Protein | 4,1 g | 8% |
| Salt | 0,06 g | 1% |
Open Food Facts, ODbL, record updated 27 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose, sugar, corn starch, gelatine (bovine), potato starch water, acidity regulators (e330, e296, e260), flavouring, glazing agent (e903), colourants (e104, e110, e122, e127, e133, e163) cow's milk and soya,
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E127ErythrosineColour
- E133Brilliant blue FCFColour
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.