
Rice Cracker
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 3,5 g | 5% |
| of which saturates | 1,5 g | 8% |
| Carbohydrate | 85,0 g | 33% |
| Fibre | 2,0 g | — |
| Protein | 8,5 g | 17% |
| Salt | 1,3 g | 21% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RICE CRACKERS / BOLACHAS DE ARROZ / BISCUITS SALES DE RIZ SALT & VINEGAR/SAL & VINAGRE / SEL ET VINAIGRE INGREDIENTS/INGREDIENTES/INGRÉDIENTS Rice Powder, Salt & Vinegar Seasoning [Vinegar Powder, Salt, Sugar, Maltodextrin, Flavour Enhancers (E627, E631)], Vegetable Oil (Palm Kernel), Potato Starch, Salt Arroz em Pó, Tempero de Sal e Vinagre [Vinagre em Pó, Sal, Açúcar, Maltodextrina, Intensificadores de Sabor (E627, E631)], Óleo Vegetal (Palmista), Fécula de Batata, Sal. Farine de Riz, Assaisonnement de Sel & Vinaigre [Poudre de Vinaigre, Sel, Sucre, Maltodextrine, Rehausseurs de Saveur (E627, E631)], Huile Végétale (Palmiste), Fécule de Pomme de Terre, Sel. SH Cnr. C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1,54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.