South Africa
Data
Low Fat Plain Yoghurt, Crystal Valley
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · South Africa

Low Fat Plain Yoghurt

by Crystal Valley · 1kg
South Africa
NUTRI-SCOREBCDEANOVA4
45 kcalper 100 g · 2% of the reference intake
3,4 gof sugars per 100 g
Barcode (EAN-13)6001224005790
GS1 prefix600 · GS1 South Africa
Additives4: E1422, E14XX, E202…
AllergensMilk, Nuts
6001224005790

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy45 kcal2%
Fat1,4 g2%
of which saturates1,0 g5%
Carbohydrate5,0 g2%
of which sugars3,4 g4%
Fibre0,50 g—
Protein2,8 g6%
Salt0,04 g1%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

USE BY 21 AUG 23 ZA5/114 BA MIDA TM 12:18:46 12:18:46 INGREDIENTS/INGREDIENTES / INGRÉDIENTS: Low fat cow's milk, Stabiliser (Modified starch (E1422), Gelatine (Bovinell Preservative (Potassium sorbate), Yoghurt cultures. / Leite de vaca magro, Estabilizante (Amido modificado (E1422), Gelatina (Bovina)), Conservante (Sorbat de potássio), Culturas de iogurte. / Lait de vache à faible teneur en matières grasses, stabilisant (amidon modifié (E1422), gélatine (bovine)), conservateur (sorbate de potassium), cultures de yaourt. ALLERGEN/ALÉRGENO / ALLERGÈNE: Contains Cow's Milk/Contém Leite De Vacca / Contient Lait De Vache. WARNING / ADVERTÊNCIA / MISE EN GARDE: Made in a factory that uses both peanuts and tree nuts/ Produzido em fábrica que usa amendoins e frutos secos Fabriqués dans une usine qui utilise des arachides et des noix. TYPICAL

Allergen: MilkAllergen: Nuts
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,89kg CO₂e per kg

Reference value for the category “Yogurts”: 1,89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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