Bars · South Africa

Energy Bar Peanut Butter

by Jungle · 47 g

South AfricaFrance

543 kcalper 100 g · 27% of the reference intake

25,0 gof sugars per 100 g

Barcode (EAN-13)6001120621254

GS1 prefix600 · GS1 South Africa

Additives1: E322

AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsHalal, Kosher, source of fibre

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	543 kcal	27%
Fat	34,3 g	49%
of which saturates	13,4 g	67%
Carbohydrate	38,0 g	15%
of which sugars	25,0 g	28%
Fibre	8,3 g	—
Protein	13,7 g	27%
Salt	0,41 g	7%

Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Barre 80 % (mélange d'avoine 27 % (avoine), sucre, sirop de sucre roux, huile végétale (fruit du palmier), sel), sucre, pâte de cacahuètes 20 %, matières grasses végétales non hydrogénées (fruit du palmier), lait entier déshydraté, amandes, noisettes, farine de cacahuètes, fibres de soja, graines de tournesol, graines de sésame, sel), chocolat au lait 20 % (sucre, beurre de cacao, lait entier déshydraté, pâte de cacao, matières grasses végétales non hydrogénées (graines de palme et de karité), lactose, émulsifiant (E322 (soja)), arôme).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansHalalKoshersource of fibreSource of proteinsHigh fibresHigh proteinsNewUnion of Orthodox Synagogues of South Africa

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceSouth Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.