Jelly Jerseys
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 0,20 g | 0% |
| of which saturates | 0,20 g | 1% |
| Carbohydrate | 62,0 g | 24% |
| of which sugars | 46,1 g | 51% |
| Fibre | 0,00 g | — |
| Protein | 6,1 g | 12% |
| Salt | 0,06 g | 1% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, water, gelatin (beef), acidity regulators (e296, e330), corn starch, natural sugar, grape juice concentrate, flavourings, glazing agent [vegetable oil (palm fruit, carnauba wax, alpha-tocopherol), citric acid), colours: (e104, e122, e133),
- E104Quinoline yellowColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E296Malic acid
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1,49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.