Caramels · South Africa
Cream Caramels
by Wilson's · 64 g
South AfricaFrance
399 kcalper 100 g · 20% of the reference intake
48,7 gof sugars per 100 g
Barcode (EAN-13)6001120606879
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensMilk, SoybeansMay contain: Peanuts
LabelsHalal, Kosher, Union of Orthodox Synagogues of South Africa
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 15,8 g | 23% |
| of which saturates | 11,9 g | 59% |
| Carbohydrate | 58,0 g | 22% |
| of which sugars | 48,7 g | 54% |
| Fibre | 0,00 g | — |
| Protein | 2,7 g | 5% |
| Salt | 0,59 g | 10% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Full cream condensed milk 36 % (milk and sugar), Glucose syrup, Sugar, Non hydrogenated vegetable fat (palm fruit), water, corn starch, invert sugar, glazing agent (soya), flavouring.
Allergen: MilkAllergen: SoybeansMay contain: PeanutsHalalKosherUnion of Orthodox Synagogues of South Africa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceSouth Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.