Incomplete Bar

by Test Brand · 40 g

South Africa

430 kcalper 100 g · 22% of the reference intake

17,5 gof sugars per 100 g

Barcode (EAN-13)6001120602888

GS1 prefix600 · GS1 South Africa

Additives3: E322, E420, E476

AllergensGluten, Milk, Nuts, Sesame seeds, Soybeans

LabelsHalal, Kosher, source of fibre

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	430 kcal	22%
Fat	27,3 g	39%
of which saturates	12,0 g	60%
Carbohydrate	50,0 g	19%
of which sugars	17,5 g	19%
Fibre	10,5 g	—
Protein	8,0 g	16%
Salt	0,07 g	1%

Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Barre 80 % (mélange d'avoine 45 % (gluten), sucre, sirop de sucre roux, huile végétale (fruit du palmier), sel), sirop de glucose, amandes 7 %, matières grasses végétales non hydrogénées (fruit du palmier), noisettes 4 %, fibres de soja, eau, graines de tournesol, sucre inverti, graines de sésame, sorbitol, sel, émulsifiant (E322 (soja))), chocolat blanc 20 % (sucre, lait entier déshydraté, beurre de cacao, matières grasses végétales non hydrogénées (graines de palme et de karité), émulsifiants (E322 (soja), E476), arôme).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansHalalKoshersource of fibreHigh fibresUnion of Orthodox Synagogues of South Africa

E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.