Beacon Marshmallow Easter eggs
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 15,2 g | 22% |
| of which saturates | 9,1 g | 45% |
| Carbohydrate | 66,7 g | 26% |
| of which sugars | 58,2 g | 65% |
| Fibre | 1,2 g | — |
| Protein | 3,6 g | 7% |
| Salt | 0,14 g | 2% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wednesday 2 3, inm each store between t8-7797 oredients, sugar, glucose syrup, invert syrup, water, dried whole milk, non-hydrogenated vegeloble fel hi seeds, cocoa butter, cocoa mass laclose (cow's milk), gelatine (beef), cocoa powder, emulsifiers (e322 so ig albumen, flavourings, slabilizer icose, xarope de acucar inverido, agua, leite gordo em pó, gordura vegetal não hidrogenada frutos mentes de karité, manterga de cacau, massa de cacau, lactose (leile de vacal, gelatina (bife), cacau em po, (soy), e476, albumina de ovo, aromatizantes, estabilizante (e1103), corantes (e110, e104), agente de o ingredients: sugar, glucose syrup, inveri sugar, water, whole milk powder, non-yan almier vegetable fat and shea seeds), cocoa butter, cocoa paste, lactose (cow's milk, gelatin (boeut), cocoa siissants (e322 (sojal, e476), blane 4ceut, flavourings, stabilizer (e1103), colours if10, e104), glaçoge agent (e)103), colourants (e110, e104), glozing agent (e901),dingredientes: açlien 91 23
- E103Alkannin
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E428Gelatine
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15,4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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