Fruit chutneys · South Africa
ORIGINAL RECIPE CHUTNEY BLATJANG
by MRS H.S. BALL'S · 470g
South AfricaAustraliaFranceGermany+ 3 countries
487 kcalper 100 g · 24% of the reference intake
34,5 gof sugars per 100 g
Barcode (EAN-13)6001092500052
GS1 prefix600 · GS1 South Africa
Additives2: E150c, E220
AllergensSulphur dioxide and sulphites
LabelsHalal
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 0,10 g | 0% |
| of which saturates | 0,02 g | 0% |
| Carbohydrate | 45,2 g | 17% |
| of which sugars | 34,5 g | 38% |
| Fibre | 1,0 g | — |
| Protein | 0,80 g | 2% |
| Salt | 0,98 g | 16% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, water, vinegar, dried fruit (peaches (6.9%), apricot/0.95%) sulphur dioxide)], modified maize starch, salt, caramel colouring, chilli (irradiated).
Allergen: Sulphur dioxide and sulphitesHalal
- E150cAmmonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 7 countries
AustraliaFranceGermanyNew ZealandSouth AfricaSwitzerlandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.