Chicken Noodle Cup a Soup Original
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 1,8 g | 3% |
| of which saturates | 0,70 g | 3% |
| Carbohydrate | 81,0 g | 31% |
| of which sugars | 4,4 g | 5% |
| Fibre | 0,30 g | — |
| Protein | 2,0 g | 4% |
| Salt | 9,3 g | 154% |
Open Food Facts, ODbL, record updated 23 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, corn starch, potato starch, noodles (9%) [wheat flour (gluten)], salt and/or iodised salt, sugar, vegetable oilt (palm fruit), flavouring, yeast extract, flavour enhancers (E631, E627), onion, parsley, turmeric extract, caramel colourant, anticaking agent (E551), chicken, food acid (succinic). Sustainably grown. ALLERGENS: Contains egg and wheat gluten. May contain cow's milk and soya. INGRÉDIENTS: Maltodextrine, amidon de pomme de terre, nouilles (9%) [farine de blé (gluten)], sel et/ou sel iodé, sucre, huile végétalet (fruit de palmier) arôme, extrait de levure, exhausteurs de goût (E631, E627), oignon, persilt, extrait de curcuma, colorant caramel, agent antiagglomérant (E551), poulet, acide alimentaire (succinique). Produite de façon durable. ALLERGÈNES: Contient ceuf et gluten de blé. Pourrait contenir lait de vache et soja. INGREDIENTES: Maltodextrina, amido de milho, fécula de batata, macarrão (9%) [farinha de trigo (glúten)], sal e/ou sal iodado, açúcar, óleo vegetal (fruto da palmeira), aromatizante, extracto de levedura, intensificadores de sabor (E631, E627), cebola, salsa, extracto de cúrcuma, corante caramelo, agente antiaglomerante (E551), frango, ácido alimentar (succínico). Cultivado de forma sustentável. ALERGENIOS: Contém ovos e glúten de trigo. Pode conter leite de vaca e soja.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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