Hot Chutney Sterk Blatjang

by Mrs H.S.Ball's · 1.1 kg

South AfricaGermany

154 kcalper 100 g · 8% of the reference intake

32,5 gof sugars per 100 g

Barcode (EAN-13)6001087313094

GS1 prefix600 · GS1 South Africa

Additives1: E220

AllergensSulphur dioxide and sulphitesMay contain: Eggs, Gluten, Milk, Soybeans

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	154 kcal	8%
Fat	0,10 g	0%
of which saturates	0,01 g	0%
Carbohydrate	36,9 g	14%
of which sugars	32,5 g	36%
Fibre	1,0 g	—
Protein	0,80 g	2%
Salt	1,1 g	18%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, water, vinegar, dried fruit [peaches (5.9%), apricot (1.9%) (fruit contains sulphur dioxide], modified maize starch, salt, worcestershire sauce (water, vinegar, molasses, sugar, caramel colourant, salt, onion powder, garlic powder, chillies), caramel colourant, chillies.

Allergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans

E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanySouth Africa

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.