Chip mix
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 33,1 g | 47% |
| of which saturates | 14,7 g | 74% |
| Carbohydrate | 63,9 g | 25% |
| of which sugars | 0,28 g | 0% |
| Fibre | 1,7 g | — |
| Protein | 1,4 g | 3% |
| Salt | 3,0 g | 50% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat starch (wheat gluten), maize, vegetable (palm fruit and/or maize germ or sunflower seed) with antioxidant (tbhq), potato powder, potato starch, wheat flour (wheat gluten), salt, hydrolysed soy protein (soya), corn starch, vegetable oil (coconut, rape seed), anti-caking agent (e551), flavourings, maltodextrin, thickener (e414), emulsifier (e471), colourants 110, e104), contains soya, wheat gluten,
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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