Smooth Peanut Butter
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 599 kcal | 30% |
| Fat | 45,3 g | 65% |
| of which saturates | 7,3 g | 37% |
| Carbohydrate | 20,0 g | 8% |
| of which sugars | 14,0 g | 16% |
| Fibre | 6,7 g | — |
| Protein | 24,7 g | 49% |
| Salt | 1,0 g | 17% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, Sugar, Vegetable oil (palm fruit, contains Anti-oxidant TBHQ), Hydrogenated vegetable oil (canola seed, soya bean and cotton seed), Salt
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4,06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.