
Smooth Peanut Butter
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 599 kcal | 30% |
| Fat | 45,3 g | 65% |
| of which saturates | 7,3 g | 37% |
| Carbohydrate | 20,0 g | 8% |
| of which sugars | 16,7 g | 19% |
| Fibre | 5,3 g | — |
| Protein | 24,7 g | 49% |
| Salt | 0,88 g | 15% |
Open Food Facts, ODbL, record updated 21 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (90%), Sugar, Vegetable Oil (Palm TYPICAL TIN Fruit Contains Antioxidant TBHQ (E319)], Hydrogenated Single serving Vegetable Oil (Rapeseed, Soya Bean, Cottonseed and/ or Palm Fruit), Salt. Allergens: Contains Peanuts, Soya Ingrédients: Cacahuètes (90%), Sucre, Huile Végétale [Fruit de Palmier Contient l'Antioxydant BHQT (E319)], Huile Végétale Hydrogénée (Colza, Fève de Soja, Graine de Coton et/ou Fruit de Palmier), Sel. Allergènes: Contient des cacahuètes, du soja Ingredientes: Amendoins (90%), Açúcar, Óleo Vegetal Fruto da Palmeira Contém o Antioxidante TBHQ (E319)], Oleo Vegetal Hidrogenado (Colza, Soja, Algodão e/ou Fruto da Palmeira), Sal. Alergénios: Contém Amendoins, Soja Energy A. Prote Car ( of which total sugar Total fat of which saturated of which polyunsatura Dietary fibre ( Total sodium #Method of Anais A INFORMATION FOR PRODUCT Nutrient reference PLACE AWAY FROM ING CONSERVATION CONDERERE LA LUMBRE IDARITELD SOLERE اشعة المكوّنات: فول سوداني (۹۰٪) ، سكر ، زيت نباتي تحتوي فاكهة النخيل على مضادات الأكسدة TBHQ | (إي ٣١٩)]، زيت نباتي مُهدرج بذور) اللفت، فول الصويا، بذرة القطن و / أو فاكهة النخيل، ملح. مواد مُسببة للحساسية يحتوي على وصويا فول سودان RCL FOODS Customer Care Line: 0860 103 764 Whatsapp: 087 359 0476 Email: RCLConsumerCare@rclfoods.com Website: www.rclfoods.com Manufactured by RCL FOODS Ltd CARE FOR OUR
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4,06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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