Candy chocolate bars · South Africa

Chocolate Log

by Nestlé · 46 g e

South AfricaFrance

Green-ScoreD

421 kcalper 100 g · 21% of the reference intake

51,9 gof sugars per 100 g

Barcode (EAN-13)6001068592708

GS1 prefix600 · GS1 South Africa

Additives8: E322, E330, E336…

AllergensApple, Eggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts

LabelsHalal, Kosher, Union of Orthodox Synagogues of South Africa

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	421 kcal	21%
Fat	19,1 g	27%
of which saturates	10,7 g	53%
Carbohydrate	57,0 g	22%
of which sugars	51,9 g	58%
Fibre	1,7 g	—
Protein	4,3 g	9%
Salt	0,15 g	2%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole milk powder, Cocoa mass, Glucose syrup, Wheat flour (Gluten), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, Whey powder, Emulsifiers (Soya lecithin E322, E476), Lactose powder, Cocoa powder, Flavor, Egg white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.

Allergen: AppleAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsHalalKosherUnion of Orthodox Synagogues of South Africa

E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E336Potassium tartrates
E336iMonopotassium tartrate
E440PectinsEmulsifier · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6,18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6,18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceSouth Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.