Candy Coated Milk Chocolate Confection
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 17,8 g | 25% |
| of which saturates | 10,4 g | 52% |
| Carbohydrate | 72,0 g | 28% |
| of which sugars | 61,9 g | 69% |
| Fibre | 1,8 g | — |
| Protein | 4,8 g | 10% |
| Salt | 0,14 g | 2% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cane sugar, full cream milk powder, wheat flour ( gluten ), cocoa mass, vegetable fat (palm fruit, shea nut, illipe seed), cocoa butter, whey powder, emulsifier e476, soya lecithin (e322), modified corn starch, fruit and vegetable concentrates (radish safflower, lemon, black carrot, hibiscus), colourant e17 spirulina concentrate, glazing agent e901, e903), flavouring,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sugar coated chocolate confectioneries”: 10,5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.