South Africa
Data
Chicken flavoured noodle soup, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · South Africa

Chicken flavoured noodle soup

by Maggi · 73g
South Africa
NOVA4
384 kcalper 100 g · 19% of the reference intake
3,1 gof sugars per 100 g
Barcode (EAN-13)6001068586806
GS1 prefix600 · GS1 South Africa
Additives5: E101, E101i, E319…
AllergensCelery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphitesMay contain: Eggs, Mustard, Sesame seeds, Soybeans
6001068586806

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat12,6 g18%
Carbohydrate59,6 g23%
of which sugars3,1 g3%
Protein8,1 g16%
Salt2,6 g43%

Open Food Facts, ODbL, record updated 9 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodles: [wheat flour gluten vegetable oil (sunflower seed, palm fruit, thq) oat fibre (1,2%), potassium salt, salt, stabilisers, ferric pyrophosphate, riboflavin], tastemaker (flavouring, brown sugar, wheat flour (glute flavour enhancer (monosodium glutamatel potassium salt, salt, vegetable oil (sunfloweed palm fruit, tbhq), corn starch, caramel citric acid, dried parsley (irradiated), oat fibre, riboflavin ferric pyrophosphatel allergens: contains wheat (gluten), sulphur dioxide and celery, may contain soya, müstard, egg, sesame and cow's milk, *we have reduced the salt in maggi chicken flavoured noodles by 34%, the previous recipe contained 1183 mg of sodium per 100g, 73 ge

Allergen: CeleryAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MustardMay contain: Sesame seedsMay contain: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1,68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.