Dairy milk chocolate
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27,5 g | 39% |
| of which saturates | 16,5 g | 83% |
| Carbohydrate | 59,0 g | 23% |
| of which sugars | 58,5 g | 65% |
| Fibre | 2,5 g | — |
| Protein | 7,7 g | 15% |
| Salt | 0,21 g | 4% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable fats palm fruit, sunflower seed, shea nut, lipe seed, sal seed soyal (ciric acid) (locopheroll, hey permeate (cow's milk), emulsifiers (e442, ma solids 20% min, cocoa solids 20 % min, contains: cows milk, soya nay contain: wheat (gluten), tree nuis
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12,6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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