Astros
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 20,6 g | 29% |
| of which saturates | 12,0 g | 60% |
| Carbohydrate | 70,4 g | 27% |
| of which sugars | 65,0 g | 72% |
| Fibre | 2,3 g | — |
| Protein | 4,1 g | 8% |
| Salt | 0,44 g | 7% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Full Cream Milk Powder, Cocoa Butter Cocoa Mass, biscuits (Wheat Flour (Gluten), Corn Starch, Sugar, Cocoa Powder, Skimmed Milk Powder, Sunflower Seed Oil Flavourings, Thickener (E341),Salt, Vegetable Fat (Palm Fruit oil, Shea Nut Oil, ilipe Seed), Whey Powder (From Milk), Emulsifiers (Soya Lecithin - E322, E476), Corn Flour, Colourants, Glazing Agents (Modified Food Starch, E903), Flavourings.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E342Ammonium phosphateStabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sugar coated chocolate confectioneries”: 10,5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.