Laduma Lunch Bar Camury
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25,5 g | 36% |
| of which saturates | 13,0 g | 65% |
| Carbohydrate | 60,5 g | 23% |
| of which sugars | 46,5 g | 52% |
| Fibre | 2,0 g | — |
| Protein | 6,4 g | 13% |
| Salt | 0,99 g | 17% |
Open Food Facts, ODbL, record updated 31 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, peanuts, vegetable fats (palm fruits, sunflower seed oil, shea nut oil, illipe seed oil, salt oil), cocoa butter, wheat flour (gluten), whole milk powder, rice flour, whey powder (milk), cocoa paste, invert sugar syrup, emulsifiers (soy - e322, e471, e476), humectant (glycerin), flavouring, leavening agents (e500), barley malt (gluten), acidifiers (e330, e334), colours (e104, e122, e142, e110), corn starch, salt, preservative (e223 - sodium metabisulfite),
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E142Green s
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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