South Africa
Data
Wholemeal digestive biscuits choc, Bakers
i Photo: Open Food Facts contributors · CC BY-SA
Digestives covered with chocolate · South Africa

Wholemeal digestive biscuits choc

by Bakers
South Africa
NUTRI-SCOREABCDENOVA4
498 kcalper 100 g · 25% of the reference intake
28,1 gof sugars per 100 g
Barcode (EAN-13)6001056858878
GS1 prefix600 · GS1 South Africa
Additives7: E296, E322, E322i…
AllergensGluten, Milk, Soybeans
6001056858878

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy498 kcal25%
Fat21,1 g30%
of which saturates14,1 g70%
Carbohydrate66,7 g26%
of which sugars28,1 g31%
Fibre3,0 g—
Protein8,1 g16%
Salt1,5 g24%

Open Food Facts, ODbL, record updated 30 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)]. Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya)).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7,79kg CO₂e per kg

Reference value for the category “Chocolate-covered biscuits”: 7,79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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