South Africa
Data
Marie Biscuits, Blue Label
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · South Africa

Marie Biscuits

by Blue Label · 200 g
South Africa
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
21,8 gof sugars per 100 g
Barcode (EAN-13)6001056453004
GS1 prefix600 · GS1 South Africa
Additives10: E1101, E296, E322…
AllergensEggs, Gluten, Milk, Soybeans
LabelsHalal, Kosher, Union of Orthodox Synagogues of South Africa
6001056453004

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy425 kcal21%
Fat9,6 g14%
of which saturates5,4 g27%
Carbohydrate76,8 g30%
of which sugars21,8 g24%
Fibre1,8 g—
Protein8,2 g16%
Salt0,95 g16%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour ( gluten ), sugar, vegetable oil non-hydrogenated (the fruit of oil palm), corn syrup, butter (5 %) (sugar, glucose syrup, butter (4 %) ( milk ), emulsifier (e471, e322 ( soy )), malic acid), whey powder (milk), salt, egg (2,5%), leavening agents (calcium acid pyrophosphate,sodium bicarbonate, skimmed milk powder, emulsifier (sunflower lecithin, rice flour, anti-caking agent (e341)) improving flour (meta-bisulfite sodium), proteolytic enzyme,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansHalalKosherUnion of Orthodox Synagogues of South Africa
  • E1101ProteaseStabiliser
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,59kg CO₂e per kg

Reference value for the category “Biscuits”: 3,59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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