
mini Cheddars Bacon Flavoured Snack
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 20,0 g | 29% |
| of which saturates | 13,9 g | 70% |
| Carbohydrate | 67,6 g | 26% |
| of which sugars | 35,2 g | 39% |
| Fibre | 2,4 g | — |
| Protein | 4,8 g | 10% |
| Salt | 0,61 g | 10% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Bacon Flavouring (Maltodextrin (Maize), Sugar, Ravourings, Salt, Hydrolyzed Vegetable Protein (Soya), MSG (Flavour Enhancer), Ravour Enhancers (E627, E631), Potassium Chloride, Anticaking Agent (E551), Propylene Glycol, Arabic Gum, Colourant (ET500), Paprika Extract (E160c, Whey Powder (Milk), Sugar, Glucose Syrup, Malt Extract (Barley (Gluten), MSG (Flavour Enhancer), Salt, Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite). May Contain Genetically Modified Ingredients
- E1520Propylene glycolEmulsifier · Humectant
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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