South Africa
Data
Romany Creams (White Choc), Bakers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · South Africa

Romany Creams (White Choc)

by Bakers
South Africa
NUTRI-SCOREABCDE
592 kcalper 100 g · 30% of the reference intake
29,9 gof sugars per 100 g
Barcode (EAN-13)6001056412810
GS1 prefix600 · GS1 South Africa
AdditivesNot given
AllergensNot given in the source
6001056412810

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy592 kcal30%
Fat23,2 g33%
of which saturates17,0 g85%
Carbohydrate65,0 g25%
of which sugars29,9 g33%
Fibre3,6 g—
Protein6,7 g13%
Salt1,3 g22%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,59kg CO₂e per kg

Reference value for the category “Biscuits”: 3,59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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