PROnutro High Protein Bar Chocolate Brownie, Bokomo
i Photo: Open Food Facts contributors · CC BY-SA

PROnutro High Protein Bar Chocolate Brownie

by Bokomo
South Africa
NOVA4
492 kcalper 100 g · 25% of the reference intake
28,0 gof sugars per 100 g
Barcode (EAN-13)6001052012236
GS1 prefix600 · GS1 South Africa
Additives3: E319, E420, E965
AllergensMilk, Peanuts, Soybeans
6001052012236

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy492 kcal25%
Fat23,4 g33%
of which saturates7,0 g35%
Carbohydrate41,8 g16%
of which sugars28,0 g31%
Fibre5,2 g—
Protein25,4 g51%
Salt0,75 g12%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

protein blend (34%) (soya isolate*, whey protein concentrate*, calcium nseinate*), milk chocolate [sugar, cocoa butter, full cream milk powder*, cocoa mass, whey owder, emulsifier, flavouring] (soya), glucose syrup, sorbitol, invert syrup, vegetable fat (palm fuit, tbhq), maltitol, cocoa powder, vitamins (a, b1, b2, b3, b5, b6, b7, b9, b12, c, d, e) and nite and 7inc oxide), emulsifier (soya), salt, flavouring and colourant, sources of prateirn, contains may cont d cow's milk, uts, peanuts, guten (0ats barley,

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.