South Africa
Data
Traditional OATS, BOKOMO
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · South Africa

Traditional OATS

by BOKOMO · 1kg
South Africa
NUTRI-SCOREABDECNOVA1
116 kcalper 100 g · 6% of the reference intake
0,3 gof sugars per 100 g
Barcode (EAN-13)6001052001179
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten
6001052001179

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy116 kcal6%
Fat2,6 g4%
of which saturates0,64 g3%
Carbohydrate18,4 g7%
of which sugars0,32 g0%
Fibre3,4 g—
Protein3,6 g7%
Salt2,0 g34%

Open Food Facts, ODbL, record updated 12 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wholegrain rolled oats

May contain: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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