South Africa
Data
Wholegrain Wheat Biscuits, Bokomo Weet-Bix
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · South Africa

Wholegrain Wheat Biscuits

by Bokomo Weet-Bix · 450 g
South Africa
NUTRI-SCOREABCEDNOVA3
378 kcalper 100 g · 19% of the reference intake
2,9 gof sugars per 100 g
Barcode (EAN-13)6001052001018
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensGluten
6001052001018

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat2,9 g4%
of which saturates0,70 g3%
Carbohydrate63,0 g24%
of which sugars2,9 g3%
Fibre10,7 g—
Protein12,4 g25%
Salt3,5 g59%

Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole wheat ( gluten ) 97%, sugar, salt, barley, malt (gluten), vitamin b1, vitamin b2, niacin, electrolytic iron

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.