South Africa
Data
Full Cream Plain Yoghurt, parmalat Protein+
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts high in protein on a fruit layer · South Africa

Full Cream Plain Yoghurt

by parmalat Protein+ · 800g
South Africa
NUTRI-SCOREABDECNOVA4
82 kcalper 100 g · 4% of the reference intake
4,8 gof sugars per 100 g
Barcode (EAN-13)6001049040792
GS1 prefix600 · GS1 South Africa
Additives2: E1422, E202
AllergensMilk
6001049040792

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy82 kcal4%
Fat4,0 g6%
of which saturates4,0 g20%
Carbohydrate5,1 g2%
of which sugars4,8 g5%
Fibre0,50 g—
Protein5,7 g11%
Salt0,18 g3%

Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised cow's milk, Reconstituted milk solids (Skim milk powder, Milk protein isolate), Stabilisers (Modified maize starch [E1422], Gelatine Preservative (Potassium sorbate [E202]), Yoghurt cultures. CONTAINS: Cow's M INGREDIENTES: Leite de vaca pasteurizado, Sólidos de leite reconstituídos (Lete em pó desnatado, Isolado de proteína de leite), Estabilizadores (Amido de milho modificado [E1422], Gelatina), Conservante (Sorbato de potássio [E202]), Culturas de iogurte. CONTEM: Leite de Vaca. 600 1049 040792> MANTER REFRIGERADO ANTES E DEPOIS DE ABRIR. DEPOIS DE ABERTO CONSUMIR NO PRAZO DE 4 DIAS. Produto da África do Sul HALAAL JUDICIAL 800g

Allergen: Milk
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1,89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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