Full Cream Chocolate Chip Flavoured Yoghurt
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4,1 g | 6% |
| of which saturates | 3,6 g | 18% |
| Carbohydrate | 10,0 g | 4% |
| of which sugars | 9,8 g | 11% |
| Fibre | 0,50 g | — |
| Protein | 5,2 g | 10% |
| Salt | 0,18 g | 3% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised cow's milk, Reconstituted milk solids (Skim milk powder, Milk protein isolate), Syrup (Sugar, Water, Chocolate chips (2.4%)), Sugar, Hydrogenated vegetable fat, Maltodextrin, Low fat cocoa powder, Whey powder, Soya lecithin (E322), Flavouring, Emulsifier (E476), Starch (E1422), Citric acid (E330), Flavourings, Pectin (E440i), Colourant (E150c), Natamycin (E235), Stabilisers (Modified maize starch (E1422), Gelatine), Preservative (Potassium sorbate (E202)), Yoghurt cultures
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440inon-amidated pectinEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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