South Africa
Data
Flings, Willards
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · South Africa

Flings

by Willards · 150g
South Africa
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
1,3 gof sugars per 100 g
Barcode (EAN-13)6001032061063
GS1 prefix600 · GS1 South Africa
Additives6: E150c, E1510, E330…
AllergensCelery, Soybeans
LabelsContains GMOs
6001032061063

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat22,7 g32%
of which saturates10,7 g53%
Carbohydrate63,3 g24%
of which sugars1,3 g1%
Fibre2,1 g—
Protein6,7 g13%
Salt1,9 g31%

Open Food Facts, ODbL, record updated 16 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize,quot,, unhydrogenated vegetable oil (palm fruit), the original flavouring [flavouring (irradiated paprika, onion, garlic , celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soy flour, hydrolysed vegetable protein sova, maize), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colourant (e150c)] *contains genetically modified organisms, but,quot,, vegetable oil non-hydrogenated (fruit of the palm tree), original flavour [flavouring (paprika spent, onions, garlic , celery), salt, maltodextrin (maize), corn flour, msg (flavour enhancer), sugar, soya flour, hydrolyzed plant protein (soy, corn), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colour (e150c)] *contains genetically modified organisms milho*, óleo vegetal não hidrogenado (fruto da palma), aromatizante original (aromatizante paprica irradiada, cebola, alho e aipo), sal, maltodextrina (milho), farinha de milho, msg intensificar of sabor), açúcar, farinha de soya, proteína vegetal hidrolisada (soja, milho), cloreto de potássio, álcool etilico, maltodextrina (batata), acid (e330), intensificadores of the sabor (e631, e627), corante (e150c)] *contém organismos geneticamente modificados ذرة ، زيت نباني غیر مهدرج )زيت النخیل (، نكهة أصلية ])فلفل حلو مشقع، بصل، توم كرفس(، ملح، مالتودیکسترین )ذرة(، دقيق الذرة، جلوتامات أحادية الصوديوم )محس نكهة( e150c) has de627 e631)4 (e330) ll) يحتوي عطى مواد معدلة وراتيا allergens sola

Allergen: CeleryAllergen: SoybeansContains GMOs
  • E150cAmmonia caramelColour
  • E1510Ethanol
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2,33kg CO₂e per kg

Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.